Our Services
We provide a range of professional services to help you grow your own hospitality or tourism business. These include kitchen & facilities consultation and design, culinary training for your chefs, food safety & hygiene training, and front-of-house team development.
We review your existing menus and upgrade them for a better customer experience, farm-to-table cuisine, and minimize wastage to help your bottom line.
Building a new facility for your organization? We can help design your kitchen, advise on how to equip your space, and avoid common pitfalls in kitchen layout.
Take your lodge or restaurant to the next level with intensive training for your chefs. We will work with your team to develop their palate, technical skills, and expand their culinary repertoire.
Ensure the asbolute safety of your customers through in-depth workshops on food safety & hygiene for your kitchen staff using international HAACP standards.
Ellen Degeneres Campus of the Dian Fossey Fund
Gorilla Café & Staff Dining Services
(Opened Feb 2022)
Embassy of the United States
Contract Caterer,
Events & Embassy Cafeteria
(Since 2012)
Rwanda Institute for Conservation Agriculture
Contract Caterer,
Campus Dining Services
African Leadership University
Campus Café:
Avo by Food & Stuff
African Parks
Menu design & professional training for Rusizi Tented Lodge and Karenge Bush Camp
International School of Kigali-Rwanda
Contract caterer;
School dining services
[Since 2012]
Univeristy of Global Health Equity
Kitchen Design & Recruitment Consultant
Delegation of the European Union to Rwanda
Contract Caterer, Events
Volcano Safaris
Culinary & front-of-house consultant and trainer for luxury lodges across Rwanda & Uganda
Dove International Montessori School
Contract caterer;
School dining services
The Earth School
Contract Caterer;
School Dining Services
Kigali International Community School
Contract caterer;
School dining services